Wholesome Sweeteners Organic Powdered Confectioners Sugar Description
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New Look - Same Great Taste!
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Live Sweetly™
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Super Fine 12x Powder
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Corn Free
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Perfect for Frostings, Fillings, Dusting and Baking
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Fair Trade Certified
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USDA Certified Organic
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Non-GMO Verified
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Naturally Vegan
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Kosher Certified
Life is Sweeter when it's Wholesome!™
Love, kindness and joy may not appear on the ingredient label, but they're in this package just the same. Each time you choose Wholesome!™ products, someone's life gets a little bit sweeter.
Wholesome pours their whole heart into all they do.
Wholesome is committed to organic and stay on the cutting edge of eco-friendly agriculture to ensure the smallest footprint possible. They are dedicated to Fair Trade and partner with caring farming families across the globe. Wholesome's partners are guaranteed a fair price so they can treat their loved ones well.
Live Sweetly™
Organic Powdered Confectioners Sugar
Wholesome's Organic Powdered Sugar captures a tiny bit of natural molasses in the fine powder making it delightfully sweet and flavorful. It's blended with organic tapioca for a gluten free and corn free powdered sugar. Wholesome's soft confectioners sugar is perfect for frostings, candies, fillings and decorating cookies. It's also perfect sprinkled over French toast, beignets and crêpes.
Directions
1 cup of Organic Powdered Sugar is equal to 1 cup of Refined Powdered Sugar
Free Of
Gluten, corn, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 10% |
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| Sugars | 30 g | |
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| Protein | 0 g | |
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Other Ingredients: Organic sugar*, organic tapioca starch.
*Fair Trade Certified™.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gingerbread Cake
[vc_row][vc_column][vc_column_text]This irresistible gingerbread cake delivers a delightful blend of warm spices and a tender crumb. The cake boasts a light and fluffy texture, thanks to the combination of all-purpose and whole wheat flours, while the molasses adds a rich depth of flavor. Infused with the comforting aromas of cinnamon, ginger, cloves and nutmeg, this cake is the perfect treat for the holiday season. Whether enjoyed with a cup of tea or coffee, or simply as a delightful afternoon snack, this gingerbread cake is sure to become a cherished family favorite.
Gingerbread Cake
- Nonstick spray
- 1 stick unsalted butter (room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 cup molasses
- 2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1-1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- pinch grated nutmeg
- 1/2 tsp. kosher salt
- 1 cup hot water
- Powdered sugar (for topping)
- Preheat oven to 350 degrees F and grease 9-inch square baking dish with nonstick spray and line with parchment paper, leaving 2 inches overhanging on two sides.
- Using electric mixture and large mixing bowl, beat butter and sugar until light and fluffy, scraping down sides of the bowl as necessary.
- Add egg and molasses, mixing well between additions, until smooth and uniform.
- In separate bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon, ginger, cloves, nutmeg and salt.
- Gradually add dry ingredients to butter mixture while mixing on low speed. Mix until just combined. Stir in water until smooth.
- Transfer batter to prepared baking dish. Bake 30 to 45 minutes, until a toothpick in the center comes out mostly clean.
- Cool in pan on wire rack for 10 minutes, then carefully transfer cake from pan to wire rack. Cool to room temperature before dusting with powdered sugar using a fine-mesh strainer.
Grab these ingredients and more at Vitacost.
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