Wildly Organic Coconut Milk Powder Description
- Dairy Free • Naturally Sweet
- USDA Organic
- Non-GMO Verified
- Kosher
- Vegan
Coconut Milk Powder
Our Organic Coconut Milk Powder is completely vegan and non-dairy. It is also soy-free and gluten-free. Many coconut milk powders contain sodium caseinate, which is a dairy protein, as an emulsifier. Ours does not and instead contains an organic, dairy-free emulsifier. It is 97% coconut milk and is comprised of only 3 ingredients. This is an excellent milk for those with lactose intolerance as well as those simply wanting to avoid animal milk. Flexible and economical - make as little or as much coconut milk as you need.
Directions
Directions for Use:
Dissolve Organic Coconut Milk Powder in hot, purified water. The more powder used the richer the milk.
To make light milk: mix ½ cup Organic Coconut Milk Powder with 1 cup hot water.
To make milk: mix ¾ to 1 cup (depending on desired richness) Organic Coconut Milk Powder with 1 cup hot water.
To make cream: mix 1 ½ cups Organic Coconut Milk Powder with 1 cup hot water.
Free Of
GMOs, Dairy, Soy, Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (12 g)
Servings per Container: About 38
| Amount Per Serving | % Daily Value |
|
| Calories | 82 | |
|
| Calories from Fat | 68 | |
|
| Total Fat | 8 g | 12% |
|
| Saturated Fat | 4 g | 36% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 2% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 2 g | |
|
| Protein | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
Other Ingredients: Dehydrated Organic Coconut Milk, Organic Maltodextrin (from Tapicoa), Organic Acacia Fiber.
Warnings
Contains: Coconut
May contain desiccant and oxygen absorber packets to preserve freshness.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate-Espresso Chia Pudding
What do you get when you infuse a balanced meal with a boost of java? One bangin’ breakfast! Made with real chocolate, fluffy coconut cream and a dash of coffee, this plant-based and gluten-free
chia seed pudding is the perfect grab-and-go dish.
Chocolate-Espresso Chia Pudding
- 1/3 cups chia seeds
- 1 Tbsp. Wildly Organic Cacao Powder
- 2 Tbsp. strong coffee, (chilled)
- 1 Tbsp. Wildly Organic Coconut Milk Powder
- 1 cup almond milk
- 2 Tbsp. Wildly Organic Chocolate Syrup (+ more for optional topping)
- 1/2 cup coconut cream
- In large bowl, mix all ingredients except for coconut cream. Set aside for 20 minutes and mix again until pudding thickens.
- Portion half the pudding between two small mason jars. Add a dollop of coconut cream into each jar.
- Layer remaining pudding and coconut cream. Top with a drizzle of chocolate sauce if desired.
- Refrigerate 2-4 hours to firm up before serving,
Order these seven simple ingredients at Vitacost.com!
