Wildly Organic Virgin Unrefined Coconut Oil Description
- Cold Pressed • Rich Coconut Taste
- USDA Organic
- Non-GMO Verified
- Kosher
- Vegan
- Raw
- Non-Hydrogenated • No Hexane • No Cholesterol
Virgin Unrefined Coconut Oil
Our Cold Pressed, Virgin Unrefined Organic Coconut Oil is made from fresh, low-temperature dried coconut flakes and has a stronger coconut flavor and aroma than our other coconut oils. It's clean, rich coconut taste makes it a delicious cooking oil over medium high heat (up to 350°, up to 450° for baking)
Directions
Use For: Sauteing • Stir frying • Baking • Smoothies
Free Of
GMOs, Hexane, Cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Calories from Fat | 120 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 13 g | 62% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 0 g | |
|
| Protein | 0 g | |
|
| Vitamin A | 0 | 0% |
|
| Vitamin C | 0 | 0% |
|
| Calcium | 0 | 0% |
|
| Iron | 0 | 0% |
|
Other Ingredients: 100% Expeller Pressed Virgin Unrefined Organic Coconut Oil.
Warnings
Processed in a facility that also processes tree nuts (never peanuts).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Matcha Chocolate Bars
Replace the packaged, overly processed sweets in your freezer with these better-for-you, no-bake bars! Combine antioxidant-rich
dark chocolate and
matcha tea with other nutritious whole-food ingredients, plus a hint of zesty lemon for good measure. Indulge after dinner – or any time of day – when you’re craving something sweet!
Vegan Matcha Chocolate Bars
Crust
- 8 3.5 oz. Lotus Biscoff Cookies
- 2 Tbsp. coconut oil (melted)
Matcha filling
- 1 can (15 oz.) coconut milk (refrigerated for 24 hours, solidified cream only)
- 1/2 pkg. (1/2 lb.) silken tofu
- 5 Tbsp. maple syrup
- 3 Tbsp. lemon juice
- 3 Tbsp. melted coconut oil
- 1 Tbsp. matcha powder
- Lemon zest
Chocolate coating & topping
- 3.5 oz. dark chocolate
- 2 tsp. coconut oil
- 1 Lotus Biscoff Cookie (crushed)
- To press tofu, wrap in paper towel, place between two plates and place weights on top. Let drain for about 1 hour.
- Line 7-inch square mold with parchment paper.
- Crust: In food processer, pulse cookies until crumbly. Add melted coconut oil and process until resembles wet sand. Press mixture into bottom of square mold.
- Matcha filling: In high-speed blender, combine all matcha filling ingredients, including drained tofu and solidified cream from canned coconut (Note: Save liquid for future use). Pour into crust and freeze 2 hours or until mixture sets.
- Remove from mold and cut into 12 bars. Return to freezer.
- In saucepan or double boiler, melt dark chocolate and coconut oil.
- Dip bars into chocolate and sprinkle crushed cookies on top. Freeze until ready to serve. Thaw at room temperature 3-5 minutes before eating.
Get these ingredients and more (with fast shipping) at Vitacost!
