Woodstock Non-GMO Organic Kosher Turbinado Sugar Description
Woodstock Farms was created to honor the inseparable relationship between the vitality of the soil, the energy of plants, the taste of ripeness and the viability of farming. It has grown to an extensive line of organic and natural grocery, dairy, and frozen food products. Woodstock Farms products combine excellent quality and affordable prices.
Free Of
GMO
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: 113
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrates | 4 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 4 g | * |
|
| Protein | 0 g | * |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
*Daily value not established.
Other Ingredients: Organic dried cane juice.
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Gluten-Free French Toast Casserole
[vc_row][vc_column][vc_column_text]This gluten-free French toast casserole is perfect for a festive Fourth of July brunch with friends and family. It's a delicious twist on a classic, prepared in a casserole dish to easily feed a crowd. Taking just 10 minutes to prep and 40 minutes to bake, it's a low-fuss recipe that leaves plenty of time for socializing. Gluten-free bread makes it inclusive for guests with dietary restrictions, while the yogurt adds a touch of protein to keep everyone satisfied. The real star of the show is the festive presentation – a crumble topping mixed with cinnamon and sugar creates a golden-brown crust, and fresh berries add pops of red and blue. Finally, a creamy homemade glaze made with maple syrup and cream cheese ties the whole dish together, making it a showstopper for your Independence Day celebration.
Gluten-Free French Toast Casserole
French Toast Base
- 6 cups gluten-free bread (torn into pieces)
- 5 eggs
- 1/3 cup maple syrup
- 1/2 cup coconut milk
- 1 Tbsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/2 cup yogurt
Optional Crumble Topping
- 4 Tbsp. King Arthur Measure for Measure Gluten-Free Flour
- 1/2 tsp. ground cinnamon
- 4 Tbsp. turbinado sugar
- 1/2 cup butter (melted)
Cream Cheese Glaze
- 4 oz. cream cheese
- 4 Tbsp. maple syrup
- 2-3 Tbsp. coconut milk
- A squeeze of lemon juice
- Place broken pieces of bread in large bowl and set aside.
- In separate bowl, mix eggs, maple syrup, coconut milk, vanilla, cinnamon and yogurt.
- Pour egg mixture over bread and mix until all pieces are covered.
- Add bread to casserole dish, cover and let it sit at room temperature for 30 minutes or overnight in the fridge.
- Meanwhile, make the topping. Mix all topping ingredients together until they are well incorporated.
- Right before baking, spread topping over the bread mixture.
- Bake at 350 degrees F 35-40 minutes or until top is golden brown.
- Let cool at room temperature. Before serving, top with fresh berries and drizzle cream cheese glaze over it.
- Serve warm. Store in airtight container for 2-3 days.
Grab these and more gluten-free ingredients for your holiday gatherings at Vitacost.
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