YeeHaw Pickle Co. Giddy-Up Garlic Dills Premium Pickles Description
Small Batch Pickles
We believe in a better pickle. We are passionate about sourcing the highest quality ingredients making pickles free of artificial preservatives, color additives or refined sugar. Because what 's in the jar matters.
These old-timey deli style dills are packed with whole cloves of garlic & a hint of mustard. Perfect alongside a sandwich or chopped up in a side-dish, these spears are true classics.
Directions
For maximum crunch, serve chilled. Refrigerate after opening.
Free Of
Gluten, refined sugar, artificial preservatives, color addtives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 5 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 112 mg | 4% |
|
| Total Carbohydrate | 1 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 2% |
|
Other Ingredients: Cucumbers, water, vinegar, garlic, salt, dill seed, mustard seed.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chickpea 'Tuna' Salad (Vegan)
[vc_row][vc_column][vc_column_text]Leave the fish in the sea and the mercury out of your meals. Opt for a vegan chickpea tuna salad with this simple, protein packed recipe, complete with all the flavors and textures you’re accustomed to in the traditional deli dish. Celery, dill relish and diced onion add crunch and flavor, plus enjoy a creamy concoction of vegan mayonnaise and Dijon mustard for a tangy, sharp flavor. Serve in a sandwich, as lettuce wraps, in a bowl or on a salad. It’s a versatile dish that only gets better when it chills.
Chickpea 'Tuna' Salad (Vegan)
- 1 15- oz. can chickpeas (drained & rinsed)
- 1/4 cup tomatoes (diced)
- 2 stalks celery (diced)
- 1/3 cup dill pickle relish
- 2 cloves garlic (minced)
- 2 Tbsp. diced red onion
- 1/4 cup vegan mayonnaise
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- In large bowl, use potato masher or fork to smash chickpeas into a chunky texture.
- Add remaining ingredients and mix until all is combined.
- Serve as lettuce wraps, in a sandwich or on its own.
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