Simple Truth Organic Chili Sauce Thai Style Sweet Description
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Organically Grown
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USDA Organic
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Non GMO
Take A Dip!
Our Simple Truth Organic™ Sweet Thai Style Chili Sauce offers the perfect combination of sweet and heat. Try it in a stir fry or as a dipping sauce for shrimp and spring rolls.
Directions
Refrigerate after opening.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (33 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 50 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 130 mg | 6% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 11 g | |
|
| Includes 11g Added Sugars | | 21% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Water, organic cane sugar, organic white vinegar, organic red jalapeno peppers, organic red jalapeno pepper puree, organic orange juice concentrate, organic pineapple juice concentrate, organic corn starch, organic ginger puree, salt, organic dried garlic, organic soybean oil, organic dried red bell peppers, xanthan gum, organic lemon grass, organic paprika extract (for color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Air Fryer Coconut Shrimp with Chili Dipping Sauce
We all know the fast magic of the
air fryer. It can turn just about anything into a crispy dream in no time, and this coconut shrimp is no exception. Ready in under 20 minutes, this dish makes for an impressive last-minute appetizer or an easy but welcome family dinner served with a side of rice.
Air Fryer Coconut Shrimp with Chili Dipping Sauce
- 1 lb. large wild shrimp (deveined, shell removed)
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened coconut flakes
- 1/2 cup panko breadcrumbs
- 2 eggs (beaten)
- Sea salt
- Pepper
- Sauce
- 1/2 cup sweet chili sauce
- 1 Tbsp. spicy chile crisp sauce
- 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. fresh chopped cilantro
- In bowl, whisk together all sauce ingredients. Set aside.
- Using 3 bowls, fill 1 with flour, 1 with beaten eggs, 1 with coconut flakes, panko and pinch salt and pepper.
- Dredge shrimp into flour, then egg, then coconut/panko mix. Shake off excess flour and egg after each dredge. Arrange on rack of air fryer.
- Set air fryer to 390 degrees F for 3 minutes. Lightly spray shrimp with cooking oil and place rack in fryer. After 3 minutes, flip shrimp, spray with cooking oil and set temp to 400 degrees F for 2 minutes. (Note: Shrimp should be crunchy.)
- Plate shrimp, sprinkle on sea salt and dip in sauce.
Order the ingredients you’ll need to make this recipe!
